Awards

Our cooking and ambience have been awarded many accolades over the years:

  • Over a decade in the Good Food Guide
  • One of the highest rated country pubs in the Which Guide to Country Pubs
  • 3 times Winners of Welsh Pub of the Year
  • AA Rosettes in The Restaurant Guide & Pub Guide
  • Over five years in The Michelin Guide
  • Exceptional food rating in Hardens
  • Roger Protz - Britains Best 500 Pubs
  • Alisdair Sawdays - Special Places Guide
  • Egon Ronay Guide 2006
  • True Taste Silver Award 2005/06
  • Metro Food and Drink Award 2007
  • Top 25 ways to do Wales in style - The Observer 2009

We have also been reviewed many times in the following publications:

  • The Times Sunday Magazine - 12 Perfect Pubs
  • Independent Top 50 eateries in the U.K TIME OUT - best 5 regionals
  • The Guardian The Sunday Times
  • The Telegraph Condé Nast Traveller
  • Tatler
  • Square Meal 2005 - Great Modern Welsh Cooking.

Here's what they say...

Hardens:

"Well cooked, imaginative, no frills food - in the heart of the countryside"

Michelin Eating Out in Pubs Guide:

"hugely characterful" - "not to be missed"

AA Restaurant Guide 2005:

"Nantyffin goes one further by sourcing it's own ingredients from the Proprietor's farm."

Time Out Eating & Drinking 2005:

"Comfortable, warm dining rooms, attractive Mediterranean menus."