Menus

Field Mushrooms with Garlic BruschettaFor well over a decade, we have cared about the way our produce is grown. We support and develop the best local suppliers to give us the finest produce available and we can therefore create superb menus all year round. 

Crispy Roast Duck with Fondant Potato and Spring GreensTime and care is taken to source local meat and poultry  and from such great produce we create menu’s with invention, tradition, simplicity and style – that always deliver great results. We guarantee a dining experience second to none.

Our daily specials board is always structured around the best fish and shellfish in season. The choicest wild game from nearby country estates and local produce picked in their true harvesting season. 

Dishes range from traditional classics such as hearty casseroles and pot roasts, wild game, puddings, pies, fresh fish and shellfish.

  Please have a look at our menus by clicking the links below 

Lunch Menu

Evening Menu

Specials Board

Puddings and Coffee

Sunday Lunch Example Menu